3 eggs
1.5 cups of vegetable oil
3 cups of all-purpose flour
2 teaspoons vanilla
1 cup chopped walnuts
2.5 cups diced apples
**preheat oven to 350 degrees. Cream together sugar, eggs, and oil. Add flour; mix together until well blended. Add vanilla, nuts and diced apples. Spread into a lightly greased and floured 13 x 9-inch baking dish; bake for 45-60 minutes. Cake is done when toothpick inserted in center comes out clean. When cake is done, punch holes in it with a knife and pour topping over.
Caramel Topping
3 sticks of butter ( I use two and it is plenty)
2 cups brown sugar
1/4 cup milk
Heat all ingredients together over medium heat. Bring to boil, stirring constantly. Let boil about 2 minutes. Pour over warm cake.
**The Lady and Sons-Savannah Country Cookbook**
